We are supplying Plastic Casing for dry and cooked products which apply for meat, chicken & cheese products.

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5 Layers Casing

Polyamide, thermo shrinkable, 5-layer casings, produced with use of top quality raw materials through bi-axial orientation. They feature high flexibility and high resistance to mechanical stress during technological processing thus allowing to reduce production waste. In cold-storage conditions they provide attractive appearance and freshness of product as well as protect from weight loss.

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Ring Sausage Casing

Ringed casings, applied for pates and meat spreads.

1 Layer Casing (Mono-layer)

Plastic Casings design for cooked (non-smoked) hot-dogs and frankfurters. Produced in nominal calibers 17 – 32 mm.

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